I’ve decided to throw a big party and decided the menu will center around a Chili bar with one meat chili and one vegetarian chili. I’ll have both toppings and more “main” type things to eat the chili with (hot dogs, baked potatoes).
Most of the time my chili is a way to make a meal with whatever I have plus ground beef, so I don’t have any recipes I stick to.
But these have to be some really GOOD chilis! Any and all tips, recipe recommendations, things to put chili on, etc. will be very appreciated!
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