I recently took a trip to France and was able to have some great food in Lyon. I am looking to try and make a pike quenelle with a lobster sauce. Any help would be great.
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I recently took a trip to France and was able to have some great food in Lyon. I am looking to try and make a pike quenelle with a lobster sauce. Any help would be great.
Posted by None at 5:19 AM
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