Rich and moist cornbread for your 4th of july cookout

​ **Recipe** Makes one (8x8 inch pan) -- 200g unsalted butter 450 g frozen or fresh corn kernels 2 eggs 75g brown sugar 150 g half and half 100 g cornmeal Dry mix 125 g cake flour 75g granulated sugar 1 tsp salt 2 tsp baking powder -- In a pan melt the butter on low heat until melted and then add in the corn kernels. Turn up the heat to medium high and fry the corn for 5-7 minutes stirring continuously until brown bits start forming on the corn. Set aside and allow to cool for at least 10 mins. In a blender add in the corn and any remaining butter from the pan, eggs, half and half, brown sugar, and the cornmeal. Blend on high for 30 seconds until everything is homogenous. Set aside. In a separate bowl combine cake flour, white sugar, salt, and the baking powder. Add in the blended corn mixture and stir until everything no white streaks of flour remain. Line an 8x8in pan with parchment and pour in the batter and tap /shake the pan to smooth and even it out. Bake in a 375F oven for 30-35 mins or until a toothpick inserted in the middle of the cake comes out clean. Cool for 15-30mins before slicing and enjoying. Serve with honey and butter if desired. If you want to watch how it is made, check out the video recipe here https://www.youtube.com/watch?v=J5aUoDpYz3k submitted by /u/noober2123 [link] [comments]