INGREDIENTS
1 large russet potato (cubed)
1 jalapeno pepper (minced, optionally seeded)
1 very large steak/2 average steaks (approximately 1kg, cubed)
2 beers (24 oz)
Optionally
2 large carrots (peeled, cubed)
1 yellow onion (peeled, diced)
1 clove of garlic (crushed)
1/8th cup flour
1/8th cup brown sugar
500ml Beef consomme
Salt
Pepper
Cooking oil of personal preference
COOKING INSTRUCTIONS
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Mise en place
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Sear meat in heavy bottomed pot with oil
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Lower heat to medium, add garlic and onion, sautee until translucent
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Add flour, beer, enough beef consomme to cover the beef and onion, brown sugar, and jalapenos, and allow alcohol to evaporate
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Lower heat and let simmer for 2-3 hours or until a desired thickness is reached
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Add carrots and potatoes and allow them to cook through
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Season with salt and pepper, and serve
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