I recently picked up both Marcella Hazan's 'Essentials of Italian Cooking' and Julia Child's 'Mastering the Art of French Cooking'. I made Marcella's Bolognese sauce (served with homemade pappardelle), and Julia's beef bourguignon. Both instantly jumped up to the top of my favorites list, I could not believe how delicious these recipes are, I'm hooked! What are your top favorites from these two culinary genius'? (preferably recipes within these two books, since I own them already).
Thank you all in advance!
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