Vegetarian Pastelon

Hi Everyone,

Hopefully I am posting in the correct place if not please feel free to redirect me. I would really appreciate it.

​

I'm looking to make Dominican Pastelon de Maduros. However, I want to make it vegetarian... not vegan but vegetarian. Traditionally it's made with ground beef in the center but I'm trying to steer clear of it. Has anyone made this with veggies or a ground beef substitute? Please let me know how it turned out and any recipes of it that you may have.

​

Thanks!

submitted by /u/Hadakamairi
[link] [comments]