[Question] [discussion] how can I use a mix of chicken breasts and thighs in a slow cooker to make chicken tacos?

I know that thighs and breasts need to be treated a little bit differently for best results, slow simmering thighs leaves them falling apart and tender, and slow cooking breasts leaves them dry and tough. But is there a way to incorporate both to help balance one another out for chicken taco filling?

I'm open to cooking them separately and pulling them together if it comes to that.

Thank you!

submitted by /u/yoooooosolo
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