Is it possible and acceptable to fully cook a lasagna, put it in the fridge for about 5 hours or so, and then heat it back up with it tasting fine and everything?

I'm just wondering because I have a party that I'm cooking a lasagna for but I wanna cook it early cause I'll be busy for about 5 hours. I then want to just be able to heat it and it will be fine.

submitted by /u/SinghAkash101
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