https://www.thelittleblondebaker.com/chocolate-whoopie-pies/
Chocolate Whoopie Pies
- 1 C Shortening
- 1 C Sour Milk
- 2 C Sugar
- 4 Eggs
- 1/2 C Hot Water
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 Tbsp Vanilla
- 1 C Cocoa
- 4 C Flour
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Whoopie Pie Icing
- 1 1/2 C Milk
- 2 Tbsp Cornstarch
- 2 tsp Vanilla
- 1/2 C Shortening
- 1/2 C Butter
- 1 C Granulated Sugar
Instructions
- Chocolate Whoopie Pies
- In a medium size bowl combine flour, baking powder, baking soda, salt, and cocoa
- In a large bowl mix the eggs and sugar until they are a light yellow color
- Create the sour milk by adding 1 tablespoon of vinegar to 1 Cup milk and let sit for 5 to 10 minutes
- Add the shortening, sour milk, and vanilla to egg and sugar mixture
- Slowly add dry ingredients to wet ingredients
- Once all combined add hot water
- Scoop batter onto a parchment lined cookie sheet and bake at 400° for 9-11 minutes
- I used a 2" cookie scoop and it made 22 Whoopie pies
- Icing Directions (I suggest making icing first)
- You may need a double batch of icing for this recipe depending on how full you fill your whoopie pies. I filled 17 whoopie pies with a single batch of icing and used about 2 TBSP per whoopie pie.
- Cream together butter, shortening, vanilla, and sugar for 10 minutes
- Over medium/low heat in a sauce pan heat 2 Tbsp of Cornstarch and milk stirring constantly
- Let milk thicken. It will take about 10 minutes
- Let milk cool and then add to creamed mixture
- Beat until smooth.
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