I have noticed a lot of recipe blogs calling things Million Dollar or Millionaire something or other. However, for the life of me I can't figure out how the recipe is different than other similar without that classification.
Example, below recipe is labeled as Baked Million Dollar Spaghetti. How is this different than any other baked pasta recipe?
- 1 pound spaghetti , cooked two minutes shy of directions and drained
- 1 pound ground beef
- 1 medium onion , chopped
- 2 cloves of garlic , minced
- Kosher salt and pepper to taste (I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper)
- 6 cups Quick and Easy Marinara Sauce
- 8 ounces cream cheese , softened
- 3 cups shredded mozzarella cheese
- parsley , chopped (optional as a garnish)
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