In order for this recipe to work, you must have made some Mashed Potatoes for the meal. I'll get back to that later.
Melt 1/4 stick of butter in your cooking pan.
Add two cans (16 oz?) of sliced mushrooms.
Brown those bad-boys medium heat until they are golden. (Stir, stir, stir!)
Then.. lower the heat to low-simmer...
Add 2 tsp oregano 1 tsp of flaked parsley 3 fine ground garlic cloves a dash of black pepper Spill in some heavy cream or left over butter milk Spill in flaked red pepper (yes, the stuff you put on pizza!) to taste. Table spoons will work (just how angry is that dinner guest anyway? lol.)
Stir it up and keep stirring it up on low heat. Its going to be on low heat and condensing down all morning, so make sure something decent is on TV.
When it is so thick that its more stew than soup, put it in a sealed container (sauce and all) to cool (you'll have many servings in there).
How you serve it is... on side plate. You put a normal portion of mashed potatoes on that side plate and with a spoon, make a huge dent in the top.
In that dent, you put on one scoop (icecream scoop size) of the spicy mushrooms. Those mushrooms will have Massive Heat to them, so the mashed potatoes are necessary and can cut that heat to the diner's taste.
Only serve it after:
1) You good-naturedly say, "So, my son says you're a vegetarian. I've made extra string beans and some separate shiitake for you.
2) Vegetarian-Beast then opens up on you like Godzilla over Tokyo.
I've heard that it will burn the next day much like Thai Chili will.
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