Pork Hocks - Lay some recipes on me!

All I have ever done with them is add them to ragu for extra yum. What else are they good for?

Also: If I cook them like any other hunk of pork, what're some tips for getting all the meat off without making a complete mess of things?

Thanks in advance.

Signed, Hock it To Me

submitted by /u/wrrdgrrl
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