So I'm making some desert for valentine's day that involves a sauce made of white chocolate and Roquefort cheese. I didn't realize, in my ignorance, that Roquefort is a bleu cheese, which my date is highly allergic to.
What cheese substitutes might be possible, that would still work with white chocolate? I realize that this might be a very difficult question, as bleu cheese has such unique characteristics. For context, this "sauce" is going to be piped into some bready balls (think munchkin donuts) with cinnamon, sugar, and a side of cognac jelly.
[link] [comments]
0 Kommentarer:
Post a Comment