IN ONE BOWL COMBINE:
- 3/4 CUP of flour
- 1/2 TS of salt
- 1 TS double acting baking powder
- 2 TBS of powdered sugar
MIX TOGETHER
- 2/3 CUP of 2% milk
- 1/3 CUP of water
- 2 EGGS
- 1/2 TSP vanilla or lime juice
+Add dry to wet, quickly, there will be lumps, that is ok. +Medium high non stick frying pan or preferably of course crepe pan +Serve with lemon juice and powdered sugar for crepes suzette.
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