This is a great one-pan wonder – roast veg, cheesy croutons, and a punchy herby dressing. It's just perfect for summer.
Ingredients -2 courgettes -150 g runner beans -70 g ciabatta -6 radishes, with tops -3 cloves of garlic -100 ml white wine, or organic vegetable stock olive oil -25 g Cheddar cheese -extra virgin olive oil -1 teaspoon runny honey -1 tablespoon red wine vinegar -A few sprigs of fresh dill, flat-leaf parsley, chives
Method
Preheat the oven to 190ºC/375ºF/gas 5. Trim the courgettes, halved lengthways, then slice, along with the runner beans, into 2cm pieces. Tear the ciabatta into 2cm chunks and add all this to a roasting tray, along with the radishes and unpeeled garlic. Pour in the wine or stock, season with sea salt and pepper and drizzle over 2 tablespoons of olive oil. Full Recipie
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