About to try my hand at cooking rabbit, and I'm looking for a recipe that will make the $10-per-pound meat really worth it.
Also, what sides go good with rabbit? It's too expensive to just do it by trial and error.
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About to try my hand at cooking rabbit, and I'm looking for a recipe that will make the $10-per-pound meat really worth it.
Also, what sides go good with rabbit? It's too expensive to just do it by trial and error.
Posted by None at 5:54 PM
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