Finnish fresh-soup of trout

Finnish ear of trout

Total time: 35 min

Portions: 6-8

Ingredients:

• Butter - 2 teaspoons

• leek - 2 pieces

• Potatoes - 1.5 kilograms

• Trout - 0.5 kilograms (fillet)

• Bay leaf - 1 Each

• Salt - To taste 1

• Pepper - 1 To taste

• Dill - 1 To taste

• Water - 6 cups

• Cream - 1 Litre Instructions:

1. In a saucepan send a spoon of butter, melt it.

2. Slice the leek finely, put it in the oil. Fry for about 5 minutes, stirring, over medium heat.

3. Pour water or pre-cooked fish broth. Add salt and pepper, bring to a boil.

4. Peel and cut the potatoes into small cubes. Pour into the pan and cook for about 15 minutes until soft.

5. Wash the trout fillet and slice. Grind a little green (in this case, dill).

6. Put the fish in a pan, add to the flavor bay leaf and cook for another 5 minutes, literally.

7. At the end, add the cream, even a spoonful of butter and herbs. Warm up a little on the fire - and you can immediately apply to the table. Bon Appetit!

Source: http://alltasty-here.blogspot.com/2016/11/finnish-ear-of-trout.html

submitted by /u/Sijey123
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