Ingredients: - Chicken fillet - 4 Pieces - Vegetable oil - 1/2 cup - Lemon juice - 2 tbsp - Any sauce based on chili - 2 tbsp - Bacon, sliced - 400 grams - Cane Sugar - 1 cup Instructions: 1. Chicken fillet cut into cubes, measuring 2.5 by 2.5 cm. Put the fillets in a jar, glass bowl or resealable bag for marinating. In bowl, mix oil, lemon juice and sauce based on chili. Pour the sauce to the chicken and mix well. Send for an hour in the refrigerator to marinate. 2. An hour turn the oven heated to 170 degrees. Each piece of chicken wrap a strip of bacon and secure with a toothpick, roll in sugar and cane to submit on the laid parchment baking. 3. Bake appetizer of chicken in preheated oven for 20-30 minutes, put the pan in the middle. During cooking, turn the pieces. Cooking time depends on the oven, but I go out about 8 minutes on each side. Bacon must be crunchy. Bon Appetit!
Source: http://alltasty-here.blogspot.com/2016/11/appetizer-of-chicken.html
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