Looking for a coconut milk and yogurt free base liquid for a Thai green lentil curry

Hello all,

I'm looking for advice for a 3.5l slow cooker green Thai vegetable curry. I'm not a fan of coconut milk, and yogurt will be too high calorie for the meal I'm planning. I'm looking for a liquid base that will cook the lentils and dilute the green Thai curry paste I have.

My planned ingredients list are;

7 garlic cloves 6 large white onions 8 mixed bell peppers Green Thai curry paste 4-500g red split lentils

In my usual chili recipe I use passata as a base, but that won't work here.

Could I maybe use a chicken or beef broth? A lot of liquid will be incorporated from the onions and peppers, so I only want to use enough to properly cook the lentils and make a thick sauce.

Thanks for any suggestions!

submitted by /u/Onlysilverworks
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